This was a pretty good dish. Nothing astounding, but I lean towards a higher rating because it's pretty easy to make and it makes a lot (it lasted me for three dinners). I made it exactly as written, using 93% lean ground beef, sea salt, and canola oil spray to grease the dish. I measured out about 3.25 oz. of sliced pepperoni from a larger package. Most notably, I think this was the first time I'd ever used purchased pizza sauce. There were a few varieties at the store, and I wound up using a same-sized squeeze bottle of sauce by Contadina. I should note that I think a 2-qt. dish is pushing it. I had only a 2.5-qt. dish on hand, and the whole shebang barely fit into it. Reading some prior reviews, I see some people complained about the dish being pretty dry. I'd agree, I guess, but I didn't notice it at the time. All in all, this is a quite tasty, easy casserole.
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This was a pretty good dish. Nothing astounding, but I lean towards a higher rating because...