This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

Meat Lover's Pizza Bake

By: Carol Oakes

"Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix."

Rate/Review | Read Reviews (11)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound ground beef
1/2 cup chopped green pepper
1 (15 ounce) can pizza sauce
1 (3.25 ounce) package sliced pepperoni, chopped
1 (2.25 ounce) can sliced ripe olives, drained
2 cups shredded mozzarella cheese
3/4 cup biscuit baking mix
2 eggs
3/4 cup milk

Directions

In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with cheese.
In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400 degrees F for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.