Recipe by zerostar
"This is a quick and easy recipe that is good for any kind of get together. Whether it's a small family get together, or a game-day blow out, these are sure to delight food lovers of all ages. For the sauce I like to use stone-ground Dijon mustard. Feel free to experiment with different types of mustard, each one changes the flavor of the sauce. Regular yellow mustard makes the sauce slightly sweeter."
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vegetable oil, or as needed
shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)
1 1/2 cups
1 (1 ounce) package
dry onion soup mix (such as Lipton®)
1 1/2 teaspoons
shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block), or to taste
Meat Lover's Cupcakes Haiku: "Way too sweet topping, 'cupcakes' sit in lots of grease, but still cute to eat." I reduced the ingredients for 1 lb. of ground beef and got 9 "cupcakes" - followed the recipe entirely other than forgetting the last sprinkle of cheddar cheese at the end. The directions and timing were spot-on (also very easy in that there were no veggies to saute beforehand), and the meatloaf itself was very good in texture and taste, but the sauce on top was too sweet for me, too "wierd" for my daughter, and just unnecessary for my husband who would rather drag his meatloaf through a condiment of his choosing. I also am not a fan of meatloaves that bake in constricted spaces like loaf or muffin pans so that they're just sitting in pools of grease, so if I make these again, I'll free-form it as a loaf in a 9X13 dish, and tool around w/ the sauce ingredients, if not drop the sauce entirely.
These were really good and very easy to put together. Will probably be making these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 241
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