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Meat Loaf Dinner

By: Florence Dollard

"When in a hurry, I substitute canned potatoes and green beans for the fresh. I like the fact that I can pop this meat loaf into the oven in the late afternoon and forget about it until dinnertime."

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 egg
1/2 cup seasoned bread crumbs
1/4 cup chopped onion
1/2 teaspoon seasoned salt
2 pounds lean ground beef
4 medium potatoes, quartered
1/2 pound fresh or frozen cut green beans
1 (14.5 ounce) can stewed tomatoes

Directions

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased roasting pan. Arrange potatoes and green beans around loaf. Pour tomatoes over all. Cover and bake at 350°: for 2 hours or until the meat is no longer pink and a meat thermometer reads 160 degrees F.