Meat Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Aug. 4, 2013
This is an excellent recipe. Well worth taking the time to make it. Hubby was in heaven. Only change that I made was to use canned crushed tomatoes
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: Jul. 4, 2012
I made this recipe exactly as listed but omited the ox tails as I didn't think my Italian family would eat themGreat recipe full of flavour. I made this to go along with brascole and linguine pasta. Came out wonderful .The smell in my kitchen was like I died and went to heaven. Everyone licked their lips and fingers at dinner. Thanks for the great meal!!!!
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Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada
Living In: Brampton, Ontario, Canada

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Reviewed: May 29, 2012
A message from the Author. I appreciate having this recipe published. Thanks. For the original recipe refer to my recipe box and the original is right next to it. The cooked meat means browned. I also leave the sausage in tact but do puncture it with a fork to allow the fats to go into the sauce wile browning it. I only remove the meat from the casing to mix with meatballs.
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Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
Reviewed: May 28, 2012
This is fabulous. It's worth the time to make. True rich flavor!!!!
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Cooking Level: Expert

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