The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 10, 2012
Good when fresh out of the oven, but don't make for good leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 4, 2011
I mistakenly added the mozzarella cheese to the filling, but I actually like how that turned out, except that there was none to sprinkle on top. I didn't add an egg, it was fine without. I made it the night before and it needed about an hour in the oven after coming from the refrigerator. The less-picky eaters liked it.
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Cooking Level: Expert

Home Town: Bemidji, Minnesota, USA
Living In: Iowa City, Iowa, USA

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