Photo of: Stuffed Shells III

Stuffed Shells III

Submitted by: Renee 
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. 
Photo of: Stuffed Shells I

Stuffed Shells I

Submitted by: SALLYJUN 
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake. 
Photo of: Stuffed Shells IV

Stuffed Shells IV

Submitted by: Barbara 
Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce. 
Photo of: Stuffed Pasta Shells Surprise

Stuffed Pasta Shells Surprise

Submitted by: Suz Supporting Member (Click to learn more about Supporting Membership)
Living In: Omaha, Nebraska, USA
These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage. 
Photo of: Spinach and Cheese Stuffed Pasta Shells

Spinach and Cheese Stuffed Pasta Shells

Submitted by: KITKATY 
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling. 
Photo of: Cheesy Stuffed Shells

Cheesy Stuffed Shells

Submitted by: Kimber 
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!' 
Photo of: Tofu and Cheese Stuffed Shells

Tofu and Cheese Stuffed Shells

Submitted by: CookingForDummies 
Jumbo pasta shells are stuffed with a creamy mixture of tofu, carrot, zucchini, onion and three cheeses and baked in a savory tomato sauce. You can omit the ricotta cheese, and egg white if desired. Or substitute soy cheeses for a vegan version. 
Photo of: Stuffed Pasta Shells

Stuffed Pasta Shells

Submitted by: Jena Coffey 
These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri 
Photo of: Cara's Creamy Stuffed Shells

Cara's Creamy Stuffed Shells

Submitted by: CARAMIA15 
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret! 
Photo of: Five-Cheese Stuffed Shells

Five-Cheese Stuffed Shells

Submitted by: Wendy Lee Guerin 
These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. 'I experimented with various cheeses, herbs and spices until I found that just-right blend. Try adding chopped walnuts for extra protein and a little crunch.' 
 

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