My husband doesn't like cheese (he says it leaves a bad taste, yeah, only if it's warm), but he likes ricotta, so I thought this would be a good recipe for him, although I did have to alter it some. I skipped mixing the the mozzarella in with the meat, and added chopped fresh parsley, and 1/2 tsp. of thyme. I actually was contiplating making the meat mixture as if I were making meatballs, I wish that I had & next time I will, as the mixture was sort of "loose", probably due to the loss of mozz. cheese. Well next time I will use ricotta in place of the mozz. and just use a whole egg instead of 2 whites. But this is a keeper, it tasted like ravioli. Thanks Steph!
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My husband doesn't like cheese (he says it leaves a bad taste, yeah, only if it's warm), but...