Meat Bones Tomato Soup Recipe - Allrecipes.com
  • READY IN hrs

Meat Bones Tomato Soup

Recipe by  

"A self-created soup! Serve with dark soy sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. Drain.
  2. In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 45 mins
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Reviews More Reviews

Jan 03, 2009

I like to reserve the ribs for another meal and add finely shredded cabbage in the last 5 minutes--Don't overcook!--altho some folks prefer drained sauerkraut. Cultural bias, I guess. Anyway, a hearty bread completes the nutrition and the meal. (I have made fresh rye rolls since the soup is so little effort.) Tomorrow, you can have "instant" bbq ribs (glaze with favorite sauce and broil to make a crust), carnitas tacos/burritos, pulled pork sandwiches, meat nachos. And the meat freezes well, too.

 
Jan 02, 2012

OK. I tried this. I substituted two bags of frozen mixed vegetables (corn, green beans, carrots, etc.) and frozen potatoes as desired and followed everything else, but no soy sauce. Well, I added a few standard soup seasonings from my kitchen, also. Stellar! Wonderful. The ribs add just the right touch of "weight" to the vegetables to make the dish hearty. And, the soup thickens up over a couple of days very nicely. It gets better over time. You may think the five cups of water is a alot, but it's not. You may even want to add more, depending on how thin you like your soups. I really don't like the taste of beef in a vegetable soup but I like my soups hearty so this was a perfect option.

 

4 Ratings

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Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 25.2 g
  • 39%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 24.8 g
  • 50%
  • Sodium
  • 1084 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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