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Meat and Potato Casserole

By: KPUTMAN 
"This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (26)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds top round, London Broil cut, cubed
  • 5 potatoes - peeled and cubed
  • 1 red onion, sliced
  • 1 green bell pepper, chopped
  • 1 1/2 pounds fresh mushrooms, sliced
  • 16 ounces red wine and vinegar salad dressing

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 548 | Total Fat: 28.8g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 27, 2003 by MOLSON7   view full review
This was super easy. I did not care for it. I felt the meat was a little tough while some of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 14, 2005 by KIMBERVG02   view full review
My whole family loves this recipe, even my 5yr old..and he doesn't like most meats. I make...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 5, 2006 by Cynthea   view full review
I found that 1 hr was not enough cooking time (potatoes were uncooked and meat was tough.) I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by Nance   view full review
A very delicious and satisfying meal. Nancy
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 8, 2002 by SARAH ROLF   view full review
Takes much longer to prepare and cook than what the recipe calls for. Taste was pretty good-...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 11, 2011 by Mrs. Pionke   view full review
This meal was less than great. I followed the directions and it came out bland. We added...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 3, 2006 by krislynn   view full review
This was a decent recipe. I halved the salad dressing as suggested by others but I found it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 19, 2003 by VTMOM13 Supporting Member (Click to learn more about Supporting Membership)  view full review
It takes a longer than 15 to prep this recipe, but it is worth the extre time. The whole...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 31, 2010 by Lil Cindy   view full review
Fabulous...loved the tangy flavor. only change I made was Raspberry vinegarette
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 28, 2010 by THECSCARPS   view full review
I really didn't care for this. The flavor was ok but because it had to cook for almost 2 hours...

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