More Recipes Like Mean Woman Pasta - All Recipes
 
Photo of: Fresh Tomato Pasta

Fresh Tomato Pasta

Submitted by: Langu 
Fresh chopped tomatoes, olive oil, and basil macerate with a pinch of salt while the pasta is cooking in this deliciously simple summer recipe. 
Photo of: Easy Vegetarian Pasta

Easy Vegetarian Pasta

Submitted by: ROBYN050501 
Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds! 
Photo of: Spinach and Pasta Shells

Spinach and Pasta Shells

Submitted by: YAKUTA 
Try adding frozen chopped spinach to boiling shell-shaped pasta, then toss the mixture with a pungent saute of garlic and red pepper flakes. 
Photo of: Angel's Pasta

Angel's Pasta

Submitted by: Denyse 
Light and delicate vegetarian pasta entree that's easy! 
Photo of: Tomato and Garlic Pasta

Tomato and Garlic Pasta

Submitted by: ALMA-LOU 
Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese. 
Photo of: Tony's Summer Pasta

Tony's Summer Pasta

Submitted by: KDCG 
There's no need to cook this scrumptious sauce of fresh tomatoes stirred with mozzarella cheese, chopped basil, minced garlic, olive oil, salt and pepper. Just let the heady mix steep for a few minutes, toss with warm pasta, and cool before serving. 
Photo of: Chile Pasta Salad

Chile Pasta Salad

Submitted by: Rina Jans 
Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad. 
Photo of: Summer Pasta D'lite

Summer Pasta D'lite

Submitted by: SAMMIE73 
A cool summer dish. Angel hair pasta is tossed with tomatoes, cucumbers, olives and tuna. 
Photo of: Summer Pasta with Basil, Tomatoes and Cheese

Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner 
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together. 
Photo of: Tomato Basil Pasta

Tomato Basil Pasta

Submitted by: ANGELA DAWN 
Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish. 
 
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