Mean Woman Pasta Recipe
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Mean Woman Pasta

By: SNOWCROFT Supporting Member (Click to learn more about Supporting Membership)
"A standard in our home, this one is simple to make and gets better with time."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (41)

What to Drink?
Wine Pinot grigio
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound seashell pasta
  • 3 cups chopped tomatoes
  • 5 cloves garlic, minced
  • 15 kalamata olives, pitted and sliced
  • 1/4 cup chopped fresh basil
  • 1/4 cup olive oil
  • 10 pepperoncini

Directions

  1. Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
  2. Cook pasta according to the package directions; drain. Toss with sauce and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 611 | Total Fat: 20.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great weekday dinner recipe. The flavors are really delicious and, if you have any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2004 by CHICKADEE2   view full review
Um, maybe the item that was MISSING was the OLIVES? If there are only 5 ingredients, leaving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by IRIS T.   view full review
This was a hit with my family. With all the chopping I didn't think it was so quick, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by LynnInHK   view full review
I made this pasta dish for dinner last night and although I only had three hours to marinate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2008 by Heidikins   view full review
I've been wanting to try this recipe out for weeks but didn't have many of the ingredients on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by IMACITA   view full review
Really, really good. I sliced the peppers instead of leaving them whole to make the recipe a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2009 by Ally   view full review
Love it! I did make a few slight adjustments to suit our tastes - we wanted warm, spicy pasta...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2008 by Erin M.   view full review
very good! next time i will add fresh mozzarella.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by S.PARDUE   view full review
My husband liked this so much that he asked me to make it again just two days later!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2011 by PhiloDot   view full review
This is a delectable pasta dish, but is better if there are no children to be fed.

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