Recipe by SNOWCROFT
"A standard in our home, this one is simple to make and gets better with time."
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kalamata olives, pitted and sliced
chopped fresh basil
This is a great weekday dinner recipe. The flavors are really delicious and, if you have any leftovers, this dish gets even better with time.
1 lb of pasta was way too much in my opinion. like the combo of ingredients but with all that pasta it was very bland. might make it again with 1/2 lb.
Um, maybe the item that was MISSING was the OLIVES? If there are only 5 ingredients, leaving one out and then complaining is just silly. This recipe was delish: I put more peppers and more olives and only marinated an hour and it was Great! WHOLE family loved it!
I made this pasta dish for dinner last night and although I only had three hours to marinate it, it was still great. I substituted half of the pasta shells with beef stuffed ravioli and it was so delicious. Will definitely make it again.
Really, really good. I sliced the peppers instead of leaving them whole to make the recipe a little spicier. I also serve this with toasted baguette slices as an appetizer. YUM!
Prepared this the night before to let the tomatoes marinate then used it over brown rice and chicken the next night. Awesome! The flavors added a welcome flavor to rather bland brown rice and grilled chicken.
Love it! I did make a few slight adjustments to suit our tastes - we wanted warm, spicy pasta so I subbed 2 cans of diced tomatoes for the chopped, reduced the oil, increased the pepperoncini and added red pepper flakes and chunks of pepperoni for extra heat...but I must say the recipe is also perfect as-is! Rave reviews - I will be making this again soon:)
very good! next time i will add fresh mozzarella.
* Percent Daily Values are based on a 2,000 calorie diet.
Mean Woman Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 184
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