Photo of: Gramma's Old Fashioned Chili Mac

Gramma's Old Fashioned Chili Mac

Submitted by: Sue 
This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. 
Photo of: Jim Kaczmarek's Chili

Jim Kaczmarek's Chili

Submitted by: Christine L. 
Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion. 
Photo of: Beef, Green Chili and Tomato Stew

Beef, Green Chili and Tomato Stew

Submitted by: Kimber 
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal. 
Photo of: Habanero Hellfire Chili

Habanero Hellfire Chili

Submitted by: EDD RYAN 
Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites. 
Photo of: Steak Chili

Steak Chili

Submitted by: BECOTTE 
Browned cubes of steak are sauteed with chopped onions, garlic and jalapeno peppers in this kidney bean chili seasoned with cumin and chili powder. 
Photo of: Chili con Carne II

Chili con Carne II

Submitted by: BUBBLE 
Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Can be served over rice. 
Photo of: White Chili IV

White Chili IV

Submitted by: Ken Eaton 
Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup. 
Photo of: Best Ever Chuck Wagon Chili

Best Ever Chuck Wagon Chili

Submitted by: Brandy Arnett 
A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl! 
Photo of: Chili With Pulled Beef & Pork for a Crowd

Chili With Pulled Beef & Pork for a Crowd

Submitted by: USA WEEKEND columnist Pam Anderson 
Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve. 
Photo of: Texas Chili Beef Slices

Texas Chili Beef Slices

Submitted by: Stephanie Lane 
First the beef is marinated in a spicy vinegar and oil - based sauce with onion, garlic, Worcestershire, and chili powder. Then it's grilled, cut into slices, and drizzled with a sweet lemony sauce made from the reserved marinade. 
 

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