Recipe by ROOKIE_WOOKIE
"Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon..."
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red pepper flakes
distilled white vinegar
chili powder, or to taste
2 1/2 pounds
beef chuck roast, cubed
fresh hot chilies, cut crosswise into thirds
chopped fresh tomato
red bell pepper, cut into 1 inch pieces
1 (15.5 ounce) can
pinto beans, drained
red pepper flakes, or to taste
I loved the flavors that the marinade imparted along with the grilled flavor of the meat. Due to my family's tender tongues, however, I did make some changes. I reduced the red pepper flakes in the marinade to 1/2 teaspoon, omitted the fresh hot chilies altogether, and roasted the red pepper whole on the grill, then chopped it. Then I threw everything into my slow cooker using 2 (14oz) cans (undrained) of diced tomatoes with green chilies instead of fresh. It gave just enough of a bite to make my 9 year old wimper and saved us old folks some grief in the chest area! I can't imagine all that pepper, though...ouch! This is definitely a keeper!
good recipe except the beans! Real chili doesnt have beans...dont believe me ? just ask the Mexicans who created chile`!
What a wonderful idea, grilled chile. The grill flavor added something special. It was wonderful. Can't wait to try it at my next tailgating party....
This was a great dish. The children loved it as well as the hubby!! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Mean Old Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 271
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