The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 11, 2012
This was so flavorful!! I made it exactly as the recipe called for.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 4, 2011
My husband loved it. I followed all the instructions with only the addition of crushed garlic. I will make again.
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Cooking Level: Expert

Home Town: Stevensville, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 20, 2010
Everyone liked this steak. Used garlic, black pepper, thyme and oregano to season the steak. I did not use the onions because my son-in-law does not like onions. The mustard stuck to the bottom of the pan. I deglazed with red wine and poured this over the steaks. Very good and yummy with bread dipped in it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 21, 2010
This was very tasty..no salt needed...even my picky kids loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 25, 2010
Mmmmm! Yummy! I always make my steaks (but I don't score the steaks since I find that it dries out the meat) and roasts this way, except instead of the grainy mustard, I use Dijon,(Maille Brand to be exact) and always add a little bit of crushed garic and dried thyme, too. Thanks for sharing.
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Photo by Viki

Cooking Level: Expert

Home Town: Sutton, Quebec, Canada

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