Recipe by Michael Ketchum
"A zesty steak recipe that is easy to make, combining the wonderful flavor of seared steak with the tanginess of mustard."
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1-inch thick rib-eye steaks
grill seasoning (such as Montreal Steak Seasoning®)
grainy French mustard (such as Moutarde de Meaux®)
diced red onion, divided
Mmmmm! Yummy! I always make my steaks (but I don't score the steaks since I find that it dries out the meat) and roasts this way, except instead of the grainy mustard, I use Dijon,(Maille Brand to be exact) and always add a little bit of crushed garic and dried thyme, too. Thanks for sharing.
Prep was simple and the cooking easy. The result was good enough for me, although I would advise more mustard than called for. I used a very strong mustard and I had a hard time picking out its flavor.
Everyone liked this steak. Used garlic, black pepper, thyme and oregano to season the steak. I did not use the onions because my son-in-law does not like onions. The mustard stuck to the bottom of the pan. I deglazed with red wine and poured this over the steaks. Very good and yummy with bread dipped in it.
This was very tasty..no salt needed...even my picky kids loved it!
My husband loved it. I followed all the instructions with only the addition of crushed garlic. I will make again.
This was so flavorful!! I made it exactly as the recipe called for.
this was simply fabulous! my husband and i thoroughly enjoyed the flavors of this recipe! i didn't have any red onion on hand, so i used a small yellow onion and it was still very good! i personally could have eaten a few more of these!
Average, I followed the directions exactly but I didn't like it very much and my husband refused to eat it.
* Percent Daily Values are based on a 2,000 calorie diet.
Mean Mr. Mustard Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 340
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