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Mean Mr. Mustard Steak

By: Michael Ketchum

"A zesty steak recipe that is easy to make, combining the wonderful flavor of seared steak with the tanginess of mustard."

Rate/Review | Read Reviews (5)

What to Drink?
	Zinfandel

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 1-inch thick rib-eye steaks
1/4 cup grill seasoning (such as Montreal Steak Seasoning®)
1/2 cup grainy French mustard (such as Moutarde de Meaux®)
1 cup diced red onion, divided
2 tablespoons unsalted butter

Directions

Score both sides of each steak by making diagonal slices. Season with grill seasoning. Brush each side of the steak with the mustard, then press 1/2 of the red onions into the mustard on one side of the steak.
Melt the butter in a large skillet over high heat. Place the steaks onion side down in the skillet. Press the remaining onions evenly into the mustard on the top side of each steak. Cook steaks until they start to firm, and are browned on the outside and red in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Remove steaks from the skillet, and allow them to rest for 5 minutes before serving.