Mean Green Guacamole Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 26, 2012
I just made this and it's excellent!! I used how ever many tomatillos I had from my garden (they're smaller than you'd usually get from the grocery store) and it tastes awesome! Especially love this because I didn't have to skin the tomatillos and peppers (a big pain in the butt for some of the smaller ones that I had). I also added the juice from one lime; I like the subtle citrus that it adds to guac and salsas.
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Reviewed: Jun. 17, 2013
Made this for father`s day barbeque and drizzled on carne Assada tacos-everyone loved it-followed the recipe exactly
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Photo by VeeSep
Reviewed: Feb. 2, 2014
I doubled all ingredients and flavored to our liking we absolutely loved it and got compliments on it. So easy although I agree that making it in batches makes for less of a mess.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Tacoma, Washington, USA

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Photo by Baking Nana
Reviewed: Feb. 3, 2013
Very nice and oh so easy. Thanks I didn't change a thing.
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Cooking Level: Expert

Reviewed: Jun. 24, 2013
Fantastic dip! So easy to make. Followed advice and used 1/3 bunch of cilantro. The recipe makes a lot, but it's so good you need a lot. I'm making more tonight!
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Reviewed: Feb. 24, 2012
I changed it a little,, added two slices of red onion diced small and two TBLSP. Lime Juice. I don't like avocados but this is very good.
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Cooking Level: Professional

Home Town: Crawfordsville, Indiana, USA
Living In: Lafayette, Indiana, USA

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