"This is a green salsa I learned while in Mexico. It is a green salsa with avocado and it is delicious! I always make it when we do carne asada. I am always begged for the recipe. Enjoy!" — Lindseye117
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fresh tomatillos, husks removed
fresh jalapeno peppers, stems removed
fresh cilantro, stems trimmed
avocados, peeled and pitted
salt to taste
I changed it a little,, added two slices of red onion diced small and two TBLSP. Lime Juice. I don't like avocados but this is very good.
Very nice and oh so easy. Thanks I didn't change a thing.
I just made this and it's excellent!! I used how ever many tomatillos I had from my garden (they're smaller than you'd usually get from the grocery store) and it tastes awesome! Especially love this because I didn't have to skin the tomatillos and peppers (a big pain in the butt for some of the smaller ones that I had). I also added the juice from one lime; I like the subtle citrus that it adds to guac and salsas.
* Percent Daily Values are based on a 2,000 calorie diet.
Mean Green Guacamole Salsa
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 69
Make fresh guacamole in less than 10 minutes—and get tips on peeling tomatoes.
A simple, authentic green salsa with tomatillos, onions, cilantro, and garlic.
This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.