Meal on a Stick - Shrimp Kabobs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 30, 2012
Wonderful flavors and colors! We added yellow squash and used a little blackening spice after brushing the kabobs with olive oil. We also used precooked shrimp which cuts the cooking time in half.
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Photo by Pete Nikolai

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Reviewed: Sep. 16, 2014
Like it. However the onion overpowers the rest of the kabob. Suggest using a sweet onion and cut them smaller so they get cooked. Also green pepper would add to the kabob.
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Photo by esh
Reviewed: Jul. 12, 2015
Great recipe more time needed to cook tho!
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Photo by Mary Sanchez
Reviewed: Jul. 12, 2015
We are about to have dinner any minute now!!
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