M.D.K's Famous Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Linda Farrell
Reviewed: Apr. 13, 2011
I only put a little salad in a bowl just to try this dressing that I made 4 days ago. I'm sure glad I did because this dressing is just awful. I only used 1/4 cup sugar and it still is very sweet. It is so runny that it won't stay on the lettuce and it just puddles in the middle of the bowl. I thought what an easy, fat free dressing, but definitely not for us.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA
Reviewed: Nov. 28, 2010
My husband loved this and my kid's like it also. Very good after it sits in refrigerator overnight!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 4, 2010
I agree with the other reviewer that it was too sugary. But other than that, it had a great flavor, good aftertaste and I will make it again using half of the sugar. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 14, 2003
I don't know if MDK got the preportions on this wrong or just likes really sweet dressings. I only added about 1/2 cup of sugar, but it was so sweet. I tried adding about a 1/4 cup of oil, some garlic and Italian seasoning to cut down on the sweetness, but it didn't work. If I were to make this again I would cut the sugar to 1/4 cup and keep the rest the same. I used to top pasta salad, so the sweetness wasn't too over powering, but I won't according to the directions again.
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Famous Japanese Restaurant-Style Salad Dressing

A simple, tangy salad dressing you make in the blender.

Chef John’s Empty Mayo Jar Dressing

See an ingenious way to get every last bit of mayo from the jar.

Raspberry Vinaigrette Dressing

Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States