McKagen's Beef Jerky Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 3, 2014
This is so easy and the temp. and timing worked perfect. Thanks for the recipe!!
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Reviewed: Oct. 31, 2010
This is the first time I have ever made beef jerky. I think I maybe could have left this in the oven for an hour or so longer. It is a little heavy on the Worcestershire sauce in my opinion so I think next time I might cut that in half. Here is a tip. I had the butcher at the market slice the meat from a roast. Made it super easy for me to throw it in a bag and marinate it over night. I did take a couple of the strips of meat and added red pepper flakes to them for a little zip- they were tasty.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA
Reviewed: May 15, 2010
Not bad easy and tasty
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Photo by baydog

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Reviewed: Dec. 22, 2009
This is it! The perfect jerky recipe I've been searching for! I've been making jerky for years. Tried other recipes and tried to make my own. The hot sauce I used was my own that I made from my peppers this summer. The really nice thing for me was that the ingredients are ones that I usually have on hand. I gave this out as part of my Christmas packages. Everyone loved it and I'm now going to make more for New Year's. Thanks!
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Photo by tnmater

Cooking Level: Expert

Home Town: Rothbury, Michigan, USA
Living In: Bean Station, Tennessee, USA


 
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