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McCormick's Texas Chili

By: McCormick® & Company

"Get a burst of flavor from this traditional Texas style chili, better known in Texas as 'bowl of red.'"

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
1 Hr 55 Min

Ready In:
2 Hrs 5 Min

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

3 tablespoons vegetable oil, divided
2 pounds boneless chuck, cut into 1-inch cubes
1 cup onion, chopped
Spice Blend:
3 tablespoons McCormick® Chili Powder
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® California Style Garlic Powder
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Coarse Grind Black Pepper
1/2 teaspoon McCormick® Season-All® Seasoned Salt
1/4 teaspoon McCormick® Ground Red Pepper
1 (14 ounce) can beef broth
1 (12 ounce) can beer
1 (6 ounce) can tomato paste
1 tablespoon flour
2 tablespoons water

Directions

Heat 2 tablespoons of the oil in large saucepan on medium-high heat. Add beef; brown on all sides. Remove beef; set aside. Heat remaining 1 tablespoon oil in saucepan. Add onion; cook and stir 3 minutes.
Stir in browned beef, spices and remaining ingredients. Bring to boil. Reduce heat and simmer 1 to 1 1/2 hours, stirring occasionally.
Mix flour and water until smooth. Slowly stir into chili. Simmer 15 minutes or until desired thickness. Serve with shredded cheese and chopped onion, if desired.