Recipe by McCormick® & Company
"Get a burst of flavor from this traditional Texas style chili, better known in Texas as 'bowl of red.'"
Watch video tips and tricks
vegetable oil, divided
boneless chuck, cut into 1-inch cubes
McCormick® Chili Powder
McCormick® Ground Cumin
McCormick® California Style Garlic Powder
McCormick® Oregano Leaves
McCormick® Coarse Grind Black Pepper
McCormick® Season-All® Seasoned Salt
McCormick® Ground Red Pepper
1 (14 ounce) can
1 (12 ounce) can
1 (6 ounce) can
Excellent chili! The best I have ever tasted!!!
Meh. This was very mediocre and lacking in flavor. To appease my hubby, I decided to try a chili recipe without beans (he is a firm believer that only chili with meat is authentic). Since I tend to gravitate towards more traditional preparations (i.e. with beans), I owed it to him to give his version a try. As I suspected, I felt something was missing.... I will never make chili without beans again. :) Because I was running errands all afternoon, I put my slow cooker to work. I ended up simmering this for about 4 hours - which I think only enhanced the flavor. For those interested, my choice of beer was Fat Tire 1554 (black ale). My hubs ate his chili in a bowl and I made chili dogs with mine. Frito's and brownies completed our simple meal. Now off to the hockey game! :-)
This is a great example of a Great Texas Chili! We also use this recipe with venison. A family favorite.
Very good chili; I mixed 3 types of chili powder and used 1 pound of ground beef with 1 pound of stew meat; will make again!
My husband couldn't eat enough of this one! He loved it! I liked it too. All the spices really are wonderful. I've made this twice within one month.
Just a Great bowl of chilie, not realy hot, just GOOD
Nice tasting chili. I also added diced frozen green pepper. Served with sour cream and shredded cheddar cheese.
this is the most delicious chili i ever had try it over some spaghetti topped with cheddar cheese and sour cream a great meal...almost like mexican lasagna!
* Percent Daily Values are based on a 2,000 calorie diet.
McCormick's Texas Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 215
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.