McCormick's Dilly Potato Salad Recipe - Allrecipes.com
McCormick's Dilly Potato Salad Recipe
  • READY IN 4+ hrs

McCormick's Dilly Potato Salad

Recipe by  

"Seasoned just right, this potato and bean salad will be a hit at your next summertime barbeque."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Boil potatoes in water 5-6 minutes. Add beans; boil 2 minutes and drain. Cool slightly.
  2. In a large bowl, combine potatoes and beans with olives, celery and onion.
  3. In a small bowl, combine remaining ingredients. Toss with vegetables. Chill 4 or more hours, stirring occasionally.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 8 mins
  • READY IN 4 hrs 23 mins

Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Sep 06, 2005

This was a great potato salad for taking to a picnic; there was no mayo but it tasted quite creamy. My husband hates onion pieces so I used a teaspoon of Onion Powder instead of the chopped onion. I think the key to flavorful potatoes is to dress them while they are still hot. I cooked the green beans separately and then shocked them in ice water so they would stay firm. Raves from the whole family.

 
Most Helpful Critical Review
Oct 24, 2011

I loved it put of course AL didn't like that is why I rated it low. The combination of Oil/white wine vinegar/dill/dry mustard was good. Probably good with pasta too

 

11 Ratings

Jul 11, 2004

I doubled everything except for the potatoes (boiled until almost tender) added fresh green beans & cooked another 5 minutes. I didn't use the olives, used a large chopped onion & apple cider vinegar, everything else the same except double. Will make again.

 
Jun 02, 2008

This was a great potato salad recipe. My husband doesn't like the traditional mayo-based potato salads, so this was great! The only change I would make is doubling the amount of green beans. There weren't very many at all. A great light side-dish to a summer barbeque!

 
Mar 10, 2006

wow i haven't made this yet, but it looks great. It's still winter, and it's 70 degrees outside so i thought i'd through a summer themed dinner and this is perfect

 
Jul 04, 2008

4.5 stars I really liked this for the variety and the different flavors it brings out. It's easy and quick to make (just have large bowl!) and kept pretty well for our outdoor activities. I'll make again. Everyone enjoyed something different.

 
Jun 26, 2008

This is by far the best potato salad recipe EVER! I have been making it for years and everyone loves it.

 
Jun 10, 2008

This was a good salad, but not quite enough flavor "kick" for me. I think I would use lots of fresh dill next time, and green olives instead of black olives. I enjoyed the method of cooking the green beans in the same pot as the potatoes, though, which made it very easy. I didn't have any ground mustard, so I used dijon mustard, and it turned out fine. This is great for a picnic since there is no mayo.

 

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Nutrition

  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 28.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 413 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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