Recipe by McCormick® & Company
"Spice up any summer barbeque or pot luck supper with these classic deviled eggs."
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hard-cooked eggs, peeled
McCormick® Parsley Flakes
McCormick® Ground Mustard
McCormick® Season-All® Seasoned Salt
I also add some milk in to make it creamier. Always a hit! Double this recipe!
I wasn't too fond of these. I used a Lawry's seasoned salt and maybe it is significantly saltier than McCormick's however, that wasn't the only issue. I prefer some stuff in the mixture, like onlon and pickled relish. If this is your thing, though, it could be good. I'll skip the recipe next time.
Excellent eggs! Due to my husband's request. I added a few teaspoons of prepared mustard.
These were the best tasting deviled eggs I have ever eaten!! (I did use Miracle Whip as that was all I had.)
I liked these, but I had to add 2 tbsp of Sweet Relish to them, the sweet, vinegary taste of the relish made these better, otherwise they were a little on the bland side.
These came out pretty good. I didn't have any ground mustard so I used prepared mustard. The mustard is what makes it. Thanks!
These were perfect for my baby shower. I added regular French's mustard instead of the powder. Wonderful.
I doubled this recipe, as I was taking them to a Christmas party where there was a larger crowd. The amount of mayo seemed to be too much, so the next time I will cut down on that. You can always add more, but you can't take it out once it's in there! I wondered if the recipe meant salad dressing rather than mayonnaise, because it probably would have been fine if I had used that. I would also reduce the amount of seasoned salt since between that and the mayonnaise, it was a bit too salty - and I like salt! I usually don't have deviled eggs left over, but I did this time, so others must have thought the same.
* Percent Daily Values are based on a 2,000 calorie diet.
McCormick's Delicious Deviled Eggs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 114
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