McCormick's Classic Pumpkin Pie Recipe -
McCormick's Classic Pumpkin Pie Recipe

McCormick's Classic Pumpkin Pie

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"Classic Pumpkin Pie is based on a recipe from the McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, try increasing the spice to 1 tablespoon Pumpkin Pie Spice."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    55 mins

    1 hr 5 mins


  1. Put unbaked pie crust in 9-inch pie plate. Preheat oven to 425 degrees F.
  2. Combine eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl; mix well. Stir in pumpkin and gradually add evaporated milk, mixing well. Pour into pie crust.
  3. Bake in 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F and continue baking 40 minutes or until knife inserted in center comes out clean. Serve warm or cold. Garnish with whipped cream sprinkled with extra pumpkin pie spice if desired. Store covered in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Oct 12, 2003

Very Good recipe! never made a Pumpkin pie before and did 3 for Thanksgiving 2002 and my dad who is 86yrs old LOVES pumpkin pie, it is his favorite pie and prefers it over cakes, Said it was GREAT! one of the best he ever tasted!!

Most Helpful Critical Review
Sep 02, 2006

We thought this pie was okay but we like our pumpkin pie with a little more pie spice. Thanks for letting us try.


9 Ratings

Nov 23, 2006

an easy classic that always gets rave reviews!

Nov 23, 2005

Made this for my nephew's kindergarten "Thanksgiving Feast",(a VERY big event!) Liked the idea of a little less spice for little ones, but still a traditional pumpkin pie. Made a full, pretty pie. Good!

Jan 29, 2004

Just the kind of recipe I was looking for, simple and classic. Comes out perfect. However, I can't speak for the instruction's cooking times or temperatures. I have a finicky oven and have to determine my own cooking times and temps. But the pie is delicious.

Dec 29, 2006

We had this last month for Thanksgiving and was totaly great. I did have to cook longer than the 55 Min that was stated as it was still soupy in the center..

Nov 04, 2006

My husband loves pumpkin anything especially pie! This is a 5 star recipe with a few variations. I prefer to use white sugar about 3/4 cup. I also like to use separate spices instead of pumpkin pie spice (1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp ground cloves). Very good recipe!

Aug 16, 2006

For pie just like mom used to make, try this no-fail recipe.


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  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 322 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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