Reviewer:

LANDPF

Reviewed: Feb. 5, 2012

I made these for Christmas and they were a huge success! Delicious!

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2 users found this review helpful

Reviewer:

dleteach6

Cooking Level: Beginning

Home Town: Springdale, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Jan. 14, 2012

These were outstanding! Gobbled up so quickly. I think they taste best warm so pop it in the microwave before you eat them. I plan on making these every Christmas from now on.

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2 users found this review helpful

Reviewer:

catherine m

Cooking Level: Intermediate

Home Town: Stony Brook, New York, USA

Living In: Lindenhurst, New York, USA

Reviewed: Jan. 2, 2012

I made these for a Christmas party at work. They were okay. I prepared them exactly as the recipe stated. I found that they really didn't have much of a gingerbread taste and I'm not sure that the white/milk chocolate candies were the right candy for the top. The cookies that were left at home hung around for a few weeks after Christmas too.

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4 users found this review helpful

Reviewer:

pocque

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Reviewed: Dec. 29, 2011

Great recipe. They're equally good without the kisses as plain gingerbread cookies.

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5 users found this review helpful

Reviewer:

greenkara

Reviewed: Dec. 27, 2011

I made these for my daughter's class. She wanted peanut blossoms, but due to a peanut allergy, she couldn't bring them in. They tasted great! I would even eat them without the hug as a plain gingerbread cookie. The only problem I had was with the baking time. They needed quite a bit more time. This could also be due to the fact that I used airbake cookie sheets.

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3 users found this review helpful

Reviewer:

emmy11382

Reviewed: Dec. 27, 2011

My favorite Christmas cookie this year! I made exactly as written and the recipe only gave me about 45 cookies but they were fantastic! A nice change from the peanut butter blossoms. Thanks.

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5 users found this review helpful

Reviewer:

Shauna McNabb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Port Sanilac, Michigan, USA

Reviewed: Dec. 25, 2011

These had a different spiciness to them than the soft gingersnaps I always make from this site. These looked lovely, but I myself didn't love it. Maybe it was the white chocolate kiss. I will make them again, may try a caramel kiss like another reviewer suggested.

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4 users found this review helpful