Dec 27, 2011
I made these for my daughter's class. She wanted peanut blossoms, but due to a peanut allergy, she couldn't bring them in. They tasted great! I would even eat them without the hug as a plain gingerbread cookie. The only problem I had was with the baking time. They needed quite a bit more time. This could also be due to the fact that I used airbake cookie sheets.
—emmy11382