McCormick(R) White Chocolate Kissed Gingerbread Cookies Recipe
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McCormick® White Chocolate Kissed Gingerbread Cookies

By: McCormick® 
"This reinvented version of the favorite holiday cookie features a gingerbread cookie with a white and milk chocolate swirled kiss-shaped candy."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (18)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
4 Hrs 30 Min

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Original Recipe Yield 30 (2-cookie) servings
 

Ingredients

  • 3 cups flour
  • 2 teaspoons McCormick® Ground Ginger
  • 1 teaspoon McCormick® Ground Cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon McCormick® Ground Nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 cup granulated sugar
  • 60 white and milk chocolate swirled kiss-shaped candies

Directions

  1. Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  2. Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets.
  3. Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 8.2g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2012 by cmay23   view full review
These are so delicious!! The cookie itself is so sweet but I love the hugs on them. I followed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2012 by greenkara   view full review
Great recipe. They're equally good without the kisses as plain gingerbread cookies.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2011 by Shauna McNabb Supporting Member (Click to learn more about Supporting Membership)  view full review
My favorite Christmas cookie this year! I made exactly as written and the recipe only gave me...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2012 by pocque   view full review
I made these for a Christmas party at work. They were okay. I prepared them exactly as the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2011 by kristincsw   view full review
These had a different spiciness to them than the soft gingersnaps I always make from this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2011 by ryanbar   view full review
I prefer without the chocolate
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2011 by AmyJoLo Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! Yummy! I only had unbleached wheat flour and these still tasted good. We also didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2011 by emmy11382   view full review
I made these for my daughter's class. She wanted peanut blossoms, but due to a peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2012 by dleteach6   view full review
I made these for Christmas and they were a huge success! Delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 14, 2012 by catherine m   view full review
These were outstanding! Gobbled up so quickly. I think they taste best warm so pop it in the...

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