"Create a new family favorite with a twist on chili using McCormick's unique blend of southwest spices. It also has the added plus of a low fat alternative to the typical chili made with ground beef." — McCormick®
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boneless skinless chicken breasts, cut into 1/2 inch cubes
McCormick® White Chicken Chili Seasoning Mix
1 (15 ounce) can
white beans, undrained
Assorted toppings such as shredded cheese, chopped avocado, chopped cilantro or sour cream
Yumm! I made this the other evening and it is awesome. However I did Tweek some. I added 2 cans of Cannellini (white Pinto Bean) 1/2 white onion, 1 can petite diced tomatoes and let cook for atleast hour and the longer the better. My husband added shredded cheese to his. It is Very Good. I also have friends that add 4 cans beans and put ontop of tortilla chips and they say it is Very Good. You Will Enjoy this 100%
I think if you add a bit of cheddar cheese on top it adds to the taste of the chili
I have been making this for about 4 years now. 2-3 times a month during the winter! I use extra virgin olive oil instead of veg. oil, and I also fry 1 small-med diced onion with the chicken. I also use chicken broth instead of oil, and 2 cans of beans. This is a staple comfort food in our house!
We love this recipe. It's simple to make & tastes great! I always season my chicken with garlic, onion, & black pepper when cooking it. I add 2 cans of beans instead of 1 though & sometimes add 1/2 cup of frozen corn to it. We like to top it with shredded cheese & sour cream. Great with baked or fried cornbread too!!
I Love this stuff, just FYI if you are camping, you can bring a large can of chicken and add instead of cooking it- perfect.
Really good! I added an onion, garlic, one 11 ounce can of corn and another can of white beans. I also added some dried cilantro. I substituted low-sodium chicken broth for water and increased by another cup. Next time I will do half water and half broth, cause it was still a little salty. I think the corn really kicked it up another notch. Will definitely make this again!
Deeeelicious! Fast, fast, fast! I added a can of corn and used two cans of beans. Had just the right amount of spice...wonderful!
I didn't have chicken chili seasoning so I used a regular chili packet,and it was delicious.I also added onions,and garlic.thanks for the recipe.
The kick of herbs and spices gives this chili amazing flavor, with less fat.
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