Recipe by McCormick®
"Create a new family favorite with a twist on chili using McCormick's unique blend of southwest spices. It also has the added plus of a low fat alternative to the typical chili made with ground beef."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless skinless chicken breasts, cut into 1/2 inch cubes
McCormick® White Chicken Chili Seasoning Mix
1 (15 ounce) can
white beans, undrained
Assorted toppings such as shredded cheese, chopped avocado, chopped cilantro or sour cream
Yumm! I made this the other evening and it is awesome. However I did Tweek some. I added 2 cans of Cannellini (white Pinto Bean) 1/2 white onion, 1 can petite diced tomatoes and let cook for atleast hour and the longer the better. My husband added shredded cheese to his. It is Very Good. I also have friends that add 4 cans beans and put ontop of tortilla chips and they say it is Very Good. You Will Enjoy this 100%
I think if you add a bit of cheddar cheese on top it adds to the taste of the chili
I have been making this for about 4 years now. 2-3 times a month during the winter! I use extra virgin olive oil instead of veg. oil, and I also fry 1 small-med diced onion with the chicken. I also use chicken broth instead of oil, and 2 cans of beans. This is a staple comfort food in our house!
We love this recipe. It's simple to make & tastes great! I always season my chicken with garlic, onion, & black pepper when cooking it. I add 2 cans of beans instead of 1 though & sometimes add 1/2 cup of frozen corn to it. We like to top it with shredded cheese & sour cream. Great with baked or fried cornbread too!!
I Love this stuff, just FYI if you are camping, you can bring a large can of chicken and add instead of cooking it- perfect.
Really good! I added an onion, garlic, one 11 ounce can of corn and another can of white beans. I also added some dried cilantro. I substituted low-sodium chicken broth for water and increased by another cup. Next time I will do half water and half broth, cause it was still a little salty. I think the corn really kicked it up another notch. Will definitely make this again!
Deeeelicious! Fast, fast, fast! I added a can of corn and used two cans of beans. Had just the right amount of spice...wonderful!
I didn't have chicken chili seasoning so I used a regular chili packet,and it was delicious.I also added onions,and garlic.thanks for the recipe.
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
The kick of herbs and spices gives this chili amazing flavor, with less fat.
Pump up the flavor with this delicious, healthier oven-fried chicken.
This hearty stew is fresh and flavorful, and makes a great comfort-food meal.