McCormick(R) White Chicken Chili Recipe
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McCormick® White Chicken Chili

By: McCormick® 
"Create a new family favorite with a twist on chili using McCormick's unique blend of southwest spices. It also has the added plus of a low fat alternative to the typical chili made with ground beef."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into 1/2 inch cubes
  • 1 package McCormick® White Chicken Chili Seasoning Mix
  • 1 cup water
  • 1 (15 ounce) can white beans, undrained
  • Assorted toppings such as shredded cheese, chopped avocado, chopped cilantro or sour cream

Directions

  1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
  2. Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.

Footnotes

  • Corn & Chicken Chili: Stir in 1 can (8 3/4 ounces) whole kernel corn, drained or 1 cup frozen corn kernels with the beans.
  • Tomato & Chicken Chili: Stir in 1 can (14 1/2 ounces) diced tomatoes, drained or 1 cup chopped fresh tomatoes with the beans.
  • Per serving: Calories: 287; Fat: 7 g; Carbohydrates: 22 g; Cholesterol: 73 mg; Sodium: 743 mg; Fiber: 6 g; Protein: 34 g
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2011 by FingersFood101   view full review
Yumm! I made this the other evening and it is awesome. However I did Tweek some. I added 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2011 by Crochet2staysane   view full review
I have been making this for about 4 years now. 2-3 times a month during the winter! I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2011 by Tippy3983   view full review
We love this recipe. It's simple to make & tastes great! I always season my chicken with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 15, 2011 by Niki   view full review
I Love this stuff, just FYI if you are camping, you can bring a large can of chicken and add...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2011 by CupofBucks   view full review
I think if you add a bit of cheddar cheese on top it adds to the taste of the chili
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2011 by Sara   view full review
Really good! I added an onion, garlic, one 11 ounce can of corn and another can of white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2011 by Brooklynn8v   view full review
Deeeelicious! Fast, fast, fast! I added a can of corn and used two cans of beans. Had just...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2011 by becca8277   view full review
added lots of fresh cilantro and lime juice plus a couple spoon fulls of sour cream to thicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2011 by kdockeney   view full review
Great Chili! I halved all of the spices and used mild chilies but next time I think I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2011 by Robin   view full review
I have been making this recipe for years. It is quick and delicious. I also add a bag of...

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