This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 20 mins

McCormick® White Chicken Chili

Sponsor

Read Reviews (22)

"Create a new family favorite with a twist on chili using McCormick's unique blend of southwest spices. It also has the added plus of a low fat alternative to the typical chili made with ground beef." — McCormick®

Ingredients Edit and Save

Watch video tips and tricks

Beef Stew with Roasted Winter Vegetables

Tuscan Pasta

Cha Cha's White Chicken Chili

White Bean Chicken Chili

White Cheese Chicken Lasagna

Chicken in Cream Sauce

Chicken Chili with Black Beans and Corn

Oven-Fried Chicken

Shortcut Chicken Fajitas

Types of Cooking Oil

How to Bone a Chicken Breast

All about Cream

Original recipe makes 4 servings Change Servings

1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 1/2 inch cubes
1 package McCormick® White Chicken Chili Seasoning Mix

1 cup water
1 (15 ounce) can white beans, undrained
Assorted toppings such as shredded cheese, chopped avocado, chopped cilantro or sour cream

Check All Add to Shopping List

Directions

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.

Kitchen-Friendly View

PREP 5 mins
COOK 15 mins
READY IN 20 mins

Footnotes

Corn & Chicken Chili: Stir in 1 can (8 3/4 ounces) whole kernel corn, drained or 1 cup frozen corn kernels with the beans.
Tomato & Chicken Chili: Stir in 1 can (14 1/2 ounces) diced tomatoes, drained or 1 cup chopped fresh tomatoes with the beans.
Per serving: Calories: 287; Fat: 7 g; Carbohydrates: 22 g; Cholesterol: 73 mg; Sodium: 743 mg; Fiber: 6 g; Protein: 34 g

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Oct 20, 2011

Yumm! I made this the other evening and it is awesome. However I did Tweek some. I added 2 cans of Cannellini (white Pinto Bean) 1/2 white onion, 1 can petite diced tomatoes and let cook for atleast hour and the longer the better. My husband added shredded cheese to his. It is Very Good. I also have friends that add 4 cans beans and put ontop of tortilla chips and they say it is Very Good. You Will Enjoy this 100%

—FingersFood101

See full review »

Most Helpful Critical Review

Nov 08, 2011

I think if you add a bit of cheddar cheese on top it adds to the taste of the chili

—CupofBucks

See full review »

29 Ratings

Nov 14, 2011

I have been making this for about 4 years now. 2-3 times a month during the winter! I use extra virgin olive oil instead of veg. oil, and I also fry 1 small-med diced onion with the chicken. I also use chicken broth instead of oil, and 2 cans of beans. This is a staple comfort food in our house!

—Crochet2staysane

See full review »

Nov 14, 2011

We love this recipe. It's simple to make & tastes great! I always season my chicken with garlic, onion, & black pepper when cooking it. I add 2 cans of beans instead of 1 though & sometimes add 1/2 cup of frozen corn to it. We like to top it with shredded cheese & sour cream. Great with baked or fried cornbread too!!

—Tippy3983

See full review »

Nov 15, 2011

I Love this stuff, just FYI if you are camping, you can bring a large can of chicken and add instead of cooking it- perfect.

—Niki

See full review »

Dec 21, 2011

Really good! I added an onion, garlic, one 11 ounce can of corn and another can of white beans. I also added some dried cilantro. I substituted low-sodium chicken broth for water and increased by another cup. Next time I will do half water and half broth, cause it was still a little salty. I think the corn really kicked it up another notch. Will definitely make this again!

—Sara

See full review »

Nov 28, 2011

Deeeelicious! Fast, fast, fast! I added a can of corn and used two cans of beans. Had just the right amount of spice...wonderful!

—Brooklynn8v

See full review »

Nov 30, 2011

I didn't have chicken chili seasoning so I used a regular chili packet,and it was delicious.I also added onions,and garlic.thanks for the recipe.

—Thin1

See full review »