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McCormick® Vanilla Rich Chocolate Chip Cookies

By: McCormick® 
"Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 30 (2 cookie) servings
 

Ingredients

  • 3 1/4 cups flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/3 cups butter, softened
  • 1 1/4 cups granulated sugar
  • 1 cup firmly packed light brown sugar
  • 2 eggs
  • 4 teaspoons McCormick® Pure Vanilla Extract
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 cup coarsely chopped walnuts

Directions

  1. Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
  2. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
  3. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Footnotes

  • Variations: For the variations below add 1 teaspoon McCormick® Ground Cinnamon with the flour. Use the following add-ins in place of the semi-sweet chocolate chips and walnuts.
  • Cranberry, Macadamia & White Chocolate Chip Cookies: Add 1 cup each dried cranberries, chopped toasted macadamia nuts and white chocolate chips.
  • Coconut, Almond & Chocolate Chip Cookies: Add 1 cup each flaked coconut, toasted slivered almonds and semi-sweet chocolate chips.
  • Coconut, Raisin & Pecan Cookies: Add 1 cup each flaked coconut, raisins and coarsely chopped toasted pecans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 14.6g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2011 by Sarah Jo   view full review
Very, very good. I didn't have McCormick's vanilla extract but I had another brand of quality...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Because of the butter the flavor of these cookies can’t be beat. But… they are greasier,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2011 by Dana   view full review
I made these cookies just like the recipe stated and they are absolutely wonderful. They are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2011 by Janet Shum   view full review
Scrumptious cookies! Decadently GOOD!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2011 by katems86   view full review
Very yummy!
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2011 by CHAOTICBLISS   view full review
These turned out REALLY flat. I double checked and I definitely used the exact ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2011 by caliboo   view full review
Excellent cookies! They are big cookies, with crisp edges and chewy middles, very tasty, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2011 by jenny   view full review
Ilove love this recipe !!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2012 by Dragonslayer_3.14   view full review
These were one of the best cookies that I have ever tasted, and the best that I have ever made!!!

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