McCormick(R) Snickerdoodles Recipe
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McCormick® Snickerdoodles

By: McCormick® 
"These classic cookies are crisp on the outside and chewy on the inside and full of cinnamon flavor."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
11 Min
Ready In:
1 Hr 26 Min

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Original Recipe Yield 30 (2 cookie) servings
 

Ingredients

  • 2 3/4 cups flour
  • 2 teaspoons McCormick® Cream of Tartar
  • 1 teaspoon baking soda
  • 1 3/4 cups sugar, divided
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 tablespoon McCormick® Ground Cinnamon

Directions

  1. Mix flour, cream of tartar and baking soda in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.
  2. Preheat oven to 400 degrees F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.
  3. Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 6.9g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2011 by momof2   view full review
These are the perfect Snickerdoodles! I love that the recipe uses butter and shortening,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2011 by Sarah Jo   view full review
My youngest son and I followed the recipe exactly, using butter flavored shortening. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2012 by Bonny Burr   view full review
My son is in the Army National Guard, stationed in Egypt and his favorite cookies were always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2011 by Mamaw Jan   view full review
very good and easy recipe. For Christmas cookies I mix the cinnamon and white sugar with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2012 by mjordah   view full review
This cookie was good. We read one of the reviews and substitued the butter shortening for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2011 by Sandy-san   view full review
Excellent! I made a batch with 1/2 tsp of salt, and I thought it was even better (I had used...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2012 by jodi2672   view full review
Wasn't crazy about the taste it didn't taste like my usual snickerdoodles ..wont be using again
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2011 by love2cook   view full review
Amazing! I was concerned when rolling in the cinnamon sugar mixture that the sugar wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2011 by jordancan   view full review
Amazing!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2011 by sewp   view full review
Absolutely delicious. Thank you for sharing.

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