Reviewed: Feb. 13, 2012

Sorry McCormick - I used other brands of seasonings which were in my cupboard! Otherwise a great rub recipe for turkey. Definitely a tad salty, next time I would decrease the salt by about 1/2 to 2/3 the amound listed. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VRCOOK

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Vernon, British Columbia, Canada

Reviewed: Nov. 28, 2011

Well this is a fantastic recipie. I tried it for Thanksgiving dinner and it really made the house smell good while cooking. I must really have a slow oven, because, for me, a 12 lb. turkey at 325 degrees, well it did not get done in the time specified. The breast was done; it came to 175 degrees and the red button popped out, but the legs and bottom were still pink and raw. Which was embarrasing because I had my new daughter in law at the dinner.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cooniebear

Reviewed: Nov. 21, 2011

The turkey turned out very flavorful but I will only use 1/2 to 3/4 of the seasoning next time as it was a little too seasoned for me. I have recommended this recipe to others to try this year as the family did enjoy the test turkey that I did last weekend.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Mrs.Robinson

Reviewed: Nov. 15, 2011

I made this recipe last year for my first thanksgiving that I cooked myself. The entire family loved it!! This year I'm trying to convince my family to let me make the turkey at my mom's house!!

Was this review helpful? [ YES ]
7 users found this review helpful