McCormick® Cinnamon Caramel Swirl Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 4, 2012
This was good, but not as exciting as I'd hoped. It turned out well following the directions. I swapped walnuts for pecans, since that's what I had on hand. The caramels melted after 2 minutes (stirring after each minute, as stated in the recipe). It needed about 30 seconds to a minute of stirring the second time to fully dissolve, but I didn't want to microwave it more and end up with a crunchy dessert, as one reviewer had. (Though, I had a thought that if using caramel bits, you probably wouldn't want to microwave nearly as long.) I pulled it out of the oven when it looked maybe just under-cooked if it were a cheesecake in the middle--set but not firm, with some jiggle to it still. It needed a while to cool before being able to pull it out of the pan using the foil to then remove it from the foil and cut it.
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Reviewed: Mar. 28, 2012
These got decent reviews, having a nut allergy I can't say if they were good or not, but people went back for seconds. Followed recipe exactly.
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Cooking Level: Intermediate

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Reviewed: Mar. 22, 2012
I made these yesterday and was not overly fussy. The caramel goes really hard after they cool. I used baking caramel bits instead of square caramels, but that shouldn't make difference. I made no changes. Not something I will prob make again..
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Cooking Level: Intermediate

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Reviewed: Mar. 9, 2012
Yum! Everyone loved these! Followed the recipe with the exception of using almonds in place of the pecans (family pref). Great combination of flavors and textures. The best description I can come up with is a gooey snickerdoodle chewy brownie. Really good! Will be a repeat!
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Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA
Living In: Spotsylvania, Virginia, USA
Reviewed: Feb. 28, 2012
I just had these at a church potluck...WOW! I asked for the recipe right away! They are the perfect combination of caramel and "blondie" type brownie.
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Living In: Swisher, Iowa, USA

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