This was good, but not as exciting as I'd hoped. It turned out well following the directions. I swapped walnuts for pecans, since that's what I had on hand. The caramels melted after 2 minutes (stirring after each minute, as stated in the recipe). It needed about 30 seconds to a minute of stirring the second time to fully dissolve, but I didn't want to microwave it more and end up with a crunchy dessert, as one reviewer had. (Though, I had a thought that if using caramel bits, you probably wouldn't want to microwave nearly as long.) I pulled it out of the oven when it looked maybe just under-cooked if it were a cheesecake in the middle--set but not firm, with some jiggle to it still. It needed a while to cool before being able to pull it out of the pan using the foil to then remove it from the foil and cut it.
Was this review helpful?
1 user found this review helpful
This was good, but not as exciting as I'd hoped. It turned out well following the directions....