McCormick® Chicken Fajitas Recipe -
McCormick(R) Chicken Fajitas Recipe
  • READY IN 25 mins

McCormick® Chicken Fajitas

Recipe by  

"The zesty flavor of this seasoning also goes great with beef or pork. Be sure to serve with fajita toppings such as cheese, salsa, sour cream and guacamole."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.
  2. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.
  3. Spoon into warm tortillas. Serve with assorted toppings, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Nov 20, 2011

I have used MCCORMICK FAJITAS SEASONING MIX FOR YEARS. I put package plus 1/4 cup water plus 2 tbs oil in zip lock bag per pound of chicken. Chop chicken breast add to marinade and refrig all day or. over night. cook in skillet. make your fajitas. My family and friends love it.( can be cooked ahead) I cook peppers and onions in sparate skillet at dinner time.

Most Helpful Critical Review
Jan 03, 2012

Better off making one from scratch......

Oct 28, 2011

This recipe was amaze, we cook alot and have been looking for and trying new things and it's a keeper, my man was happy. also its quick and easy!

Jan 10, 2012

I picked up a bottle of this which gives me more for my money with more meals. Family loved it!! Easy to make and makes a lot!! Make sure you have a jumbo skillet or two!! I had to make this with two skillets-plenty of left overs even though we only had three people to feed!! Very d-lish!

Nov 26, 2011

McCormick fajita seasoning is the only fajita seasoning I use. I have tried other kinds and did not like them and they do not compare to McCormicks. I add a tablespoon of vinegar. They used to have that as as part of the marinade recipe on the package. I can tell the difference w/o the vinegar.

Jan 09, 2012

I used a can of chicken breast, so I cooked the onions and peppers first then added the chicken. Easy weeknight meal.

Dec 23, 2011

I've been making this for a good while and I use this as my leftover turkey recipe as well just sub cooked turkey breast for the chicken, it rocks!!

Dec 10, 2011

Delicious! We made these with steak instead of chicken. I also added a small tomato to make them more like the Mexican restaurants. Will definitely make these again!


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  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 16.1 g
  • 32%
  • Sodium
  • 689 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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