More Recipes Like Mayonnaise Cookies - All Recipes
 
Photo of: Nougat Cookies

Nougat Cookies

Submitted by: Florida Ray 
Chewy and sweet, these Swedish cookies take a bit more time to make... but are well worth the extra effort. 
Photo of: Wookie Cookies

Wookie Cookies

Submitted by: Karen 
Quick and easy wookie cookies are made with nuts and Rice Krispies® breakfast cereal to create a delicious treat. 
Photo of: Divinity Cookies

Divinity Cookies

Submitted by: Arlene 
An easy to make, delicate cookie...nice for wedding receptions. 
Photo of: Praline Butter Cookies

Praline Butter Cookies

Submitted by: ERIN CAROL 
Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies. 
Photo of: Easy Drop Cookies

Easy Drop Cookies

Submitted by: MJK 
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. ) 
Photo of: Ceramic Mold Cookies

Ceramic Mold Cookies

Submitted by: Lois M. Campbell 
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes. 
Photo of: Play Dough Cookies

Play Dough Cookies

Submitted by: Terri 
Swirls of color, similar looking to Play Doh. 
Photo of: Party Cookies

Party Cookies

Submitted by: THEAUNT708 
Uses gelatin to flavor and color this sugar cookie. 
Photo of: Cori's Krispie Cookies

Cori's Krispie Cookies

Submitted by: Chris Fonoti 
Crisp, crunchy, delicious! Made without eggs. 
Photo of: Candy Cane Cookies I

Candy Cane Cookies I

Submitted by: Dolores White 
Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist. 
 
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