Recipe by Jessica
"A recipe that my mom used to make when we were little and picky about what we ate. Now I feed it to my family and friends and everybody loves it! Good for a day when you don't want to stand at a stove forever but still want a really nice meal. For more flavor, you can add already mixed Italian dressing to the mayo and dry Italian blend."
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1 (.7 ounce) package
dry Italian-style salad dressing mix
skinless, boneless chicken breast halves - cut into bite-size pieces
Made this for my family and everyone liked it including my 7 y o grandson. Served over rice and side of brocoli. Next time I will add mushrooms and maybe even a little bacon for extra flavor. Great recipe and easy to boot. However not really very healthy or it sud be 5 stars.
The chicken was tender and tasty, although seeing the oily ooze of the mayonnaise after it had been in the slowcooker for a while was a bit off putting.
This was a hot oily mess! I followed the recipe exactly.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 550
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