Recipe by Jessica
"A recipe that my mom used to make when we were little and picky about what we ate. Now I feed it to my family and friends and everybody loves it! Good for a day when you don't want to stand at a stove forever but still want a really nice meal. For more flavor, you can add already mixed Italian dressing to the mayo and dry Italian blend."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (.7 ounce) package
dry Italian-style salad dressing mix
skinless, boneless chicken breast halves - cut into bite-size pieces
Made this for my family and everyone liked it including my 7 y o grandson. Served over rice and side of brocoli. Next time I will add mushrooms and maybe even a little bacon for extra flavor. Great recipe and easy to boot. However not really very healthy or it sud be 5 stars.
The chicken was tender and tasty, although seeing the oily ooze of the mayonnaise after it had been in the slowcooker for a while was a bit off putting.
This was a hot oily mess! I followed the recipe exactly.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 550
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, satisfying chicken dinner.
See how to make zesty barbequed chicken in your slow cooker.
See how to make juicy “baked” chicken in the slow cooker.