Recipe by Roxanne39
"Mayonnaise makes this cake nice and moist."
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1 1/2 teaspoons
unsweetened cocoa powder
This cake was amazingly moist for one with no eggs or dairy. It also works well as a vanilla cake...just omit the cocoa powder.
very tasty but I tried to use 2" deep pan and middle would not bake
I added 1/4 cup mayo and baked this in a bundt pan- It was wonderful!
This cake was delicious! It was very moist and easy to make. I lost my old recipe and was happy to find this one. I only made a few changes: I used 1 cup of water and 1 tsp of vanilla. For “frosting” my mother always cut a piece of cake and then put a dollop of cool whip with some sliced bananas on top (didn’t do it on the whole cake so it didn’t get soggy) and it tasted fantastic!
This was my first ever attempt at a scratch cake, without a box. I had promised my son cupcakes, only to find that I had no box, no eggs and no money. This is THE BEST cake I've ever eaten. EVER. Duncan Hines is FIRED.
This cake is fantastic!! I will make this cake again, but I think I might add some instant coffe to the recipe to make it a mocha cake.
This is truly the best cholocate cake I have ever eaten. My mother gave me this recipe years ago. I lost the recipe and was very happy to see it here. My 12 year old daughter loves to make it. We cook it in a bunt pan. It is very moist and easy to make. You can add nuts, choc. chips or anything else you might like to add to it. It is wonderful with frosting but we eat it without and love it!
the best chocolate cake you will ever eat. It is great to make this cake and tell your friends after, what they have just eaten you will see some suprised faces. You realy should get past the name and try this one. You will never eat plain chocolate cake ever again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Mayonnaise Cake I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 139
** Calories from Fat: 68
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