Mayonnaise Cake I Recipe
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Mayonnaise Cake I

By: Roxanne39 
"Mayonnaise makes this cake nice and moist."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (45)

 

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Original Recipe Yield 2 -8 or 9 inch layers
 

Ingredients

  • 1 cup mayonnaise
  • 1 cup white sugar
  • 3/4 cup water
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
  2. Sift all-purpose flour, salt, baking soda, and cocoa together.
  3. Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 7.5g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2005 by Dina   view full review
This cake was amazingly moist for one with no eggs or dairy. It also works well as a vanilla...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by ALTHEA041724   view full review
I added 1/4 cup mayo and baked this in a bundt pan- It was wonderful!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 9, 2005 by Missdvs   view full review
This cake was delicious! It was very moist and easy to make. I lost my old recipe and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2007 by Lori C   view full review
This cake is fantastic!! I will make this cake again, but I think I might add some instant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 15, 2003 by PAMELA DRAGOO   view full review
This is truly the best cholocate cake I have ever eaten. My mother gave me this recipe years...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by UNIKISS   view full review
the best chocolate cake you will ever eat. It is great to make this cake and tell your friends...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 9, 2009 by MomZilla (Evin)   view full review
This was my first ever attempt at a scratch cake, without a box. I had promised my son...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by SINGA   view full review
the taste was good but it was a little on the dry side.i will try it again and maybe add a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2005 by DANCERDEDE   view full review
This was a decent cake. I had to improvise a little bit because I didn't have enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 15, 2007 by Pamcastle   view full review
This is one of my most requested cakes! I just love it!I have variations of it. However, I...

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