Mayo Parmesan Chicken with Rice Recipe - Allrecipes.com
  • READY IN 45 mins

Mayo Parmesan Chicken with Rice

Recipe by  

"Quick, easy, and gluten-free recipe in less than 1 hour. This is a modified version of the original mayo chicken recipe on this site."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Spread mayonnaise mixture evenly over each piece of chicken.
  3. Spread rice out into the bottom of a 9x13-inch baking dish. Pour water over rice. Place chicken pieces on top of rice and top with Parmesan cheese.
  4. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
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Reviews More Reviews

Jul 02, 2014

I'm not a rice lover, so just did the chicken and served it w/Knorr's pasta. Duke's mayo gives it a nice flavor and keeps it moist.

 
Jun 28, 2014

Super quick and delicious. The mayonnaise adds a wonderful tangy taste.

 

2 Ratings

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Nutrition

  • Calories
  • 703 kcal
  • 35%
  • Carbohydrates
  • 42.3 g
  • 14%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 49.6 g
  • 76%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 21.5 g
  • 43%
  • Sodium
  • 1154 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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