Reviewed: Jan. 3, 2013

This was really tasty! I made it as written and was really pleasantly surprised at how well the flavors blended - there wasn't one flavor that was overpowering. I did make this the night before I ate it, so maybe that helped the flavors all blend. Will definitely be making it again!

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Reviewer:

Michelle574

Reviewed: Aug. 18, 2011

eh. maybe i just don't like oregano, but this really didn't do anything for me. I was excited to have tuna salad without mayo, though.

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Reviewer:

brensharp

Reviewed: May 24, 2011

Well, I have to admit, I was very skeptical about this recipe. While I like all the ingredients individually, I couldn't imagine them together. But I liked it! And a bonus is that it is 3 PointsPlus per serving on my Weight Watchers eating plan.

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Feb. 9, 2011

Excellent substitution for mayo. Pleasantly surprised, though I used plain hummus. I disliked it when I ate it out of the bowl, but on bread with mustard it was awesome.

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Reviewer:

kelsmdix

Cooking Level: Beginning

Home Town: Yakima, Washington, USA

Living In: Long Beach, California, USA

Reviewed: Sep. 25, 2010

Not my fave.

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Reviewer:

LML

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: Aug. 15, 2010

I make this wonderful recipe a couple of times a week. The only thing I change is to omit the chili pepper and use a few shakes of Trader Joe's 21 seasoning salute. Then I pile the filling on a whole grain sandwich thin and melt muenster cheese on top under the broiler. This is my favorite way to enjoy tuna.

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Reviewer:

NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

Reviewed: Aug. 14, 2010

I doubled this recipe bc I was hungry. I made my own hummus from the Easy Hummus recipe on here, so I didn't have roasted red pepper hummus. Instead, I diced fresh red peppers and celery to put in. We don't eat raw onions, so I left those out and made a tuna melt out of this. Delicious! Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jul. 23, 2010

Fantastic twist on a classic! I used roasted garlic hummus as that was all I had, added some chopped celery and used half a diced jalapeno as I didn't have a green chile. I wasn't too keen on the sound of the rosemary, so opted just for oregano, which was dried as I didn't have fresh. Super yummy...great idea, never would have thought of this. This will likely be my go to for my tuna sandwiches now, hubby and I both loved it!

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Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Jul. 21, 2010

Maybe it is just me, but I think the tuna was too dry with only 2 tbsp hummus-- so I practically quadrupled it. My chili pepper was of poor quality-- which I wasn't aware of until I started preparing everything. Next time I will be using marinated/canned chili pepper instead. Thanks for the recipe!

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Reviewer:

Chef Jenny

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: North Kingstown, Rhode Island, USA

Reviewed: Jul. 6, 2010

I think I just died and gone to heaven. I almost want to cry tears of happiness because of this recipe. I'm allergic to mayonnaise and don't even like it to begin with, and I've been eating my sandwiches with mustard for years. Don't get me wrong, I LOVE mustard, but the hummus adds that "creamy" consistency a true tuna sandwich should possess. THANK YOU SO MUCH, "A Turtle in the Kitchen!" You have made more than my day.

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