Recipe by Shalvie
"This is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook but I found it was much simpler to make this way and people seemed to like it better as well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red wine vinegar
1 (8 ounce) package
green onions, thinly sliced
sunflower seed kernels
I made this following the receipe and it was really good! Ialso made a custom version for me. Insted of canola I used olive oil, low sodium soy sauce, splenda, omitted the almonds and sunflower seeds. I sprinkled with chow mein noodles and it was awesome. I like this more than the mayo version cole slaw!
This is an interesting recipe. I loved the combination of almonds and sunflower kernels with the cabbage. I cut back the sugar to 3 Tbsp because 6 just seemed way too sweet, and I used closer to 12 oz. shredded cabbage and it was still a very moist salad. I'd make this again because mayo-based salads are so repetitive, but I may have to keep looking for that perfect vinegar-based salad.
Wow, incredible. I made it sugar free using baking Splenda and the entire family loved it. I didnt have time to refrigerate it, so I put the bowel in the freezer while the bison was on the grill and it tastes great.
I LOVE THIS! I DID CHANGE IT A LITTLE; I ADDED RAISINS, 1/3 CUP; & USED OLIVE OIL. THANKS FOR SHARING
Best mayo free coleslaw I have ever made! You won't miss the mayonaise; the flavor is delicious.
This was a big hit with my family! I will make it again.
This recipe is going to be my go recipe for pot lucks!
This is an excellent dressing for a slaw!! We omitted the sunflower seeds (preference) and used half cabbage and half shredded kale from our garden. Wow...I'm sure this will be a new favorite. I think it would also be excellent with cranberries or a tart apple.
Another delicious salad! I'm on a quest to use all that is in our fridge. This was a great recipe to use up the half-head of cabbage. I also used up the last of the carrots by shredding them and adding them to the mix. I prepared this in the morning, adding the almonds and the sunflower seeds and served it at dinner time. I did replace the 6 TB of sugar with 4 TB of Stevia and it worked well for our tastes. This could easily become a main dish meal by adding grilled chicken or shrimp. I served this with 'Sweet and Spicy Grilled Shrimp' and 'Stuffed Pea Pods', both from AR. Thanks, Shalvie for sharing your recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Mayo Free Cabbage Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 172
** Calories from Fat: 123
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This flavorful, crunchy salad will be a hit at your next potluck.
This irresistible coleslaw is more tart and tangy than creamy.
A slaw-based salad with broccoli florets, ramen noodles, and a tangy dressing.