Mayo Chicken Recipe - Allrecipes.com
Mayo Chicken Recipe
  • READY IN ABOUT hrs

Mayo Chicken

Recipe by  

"This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
  3. Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 10 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2013

It was super delicious. I made for my brother and myself and we both loved it, it was juicy and tenderly. I greased the baking dish with butter and then added the chicken. One more thing I only used chicken breast and it was awesome.. Thanks for the recipe.

 
Most Helpful Critical Review
Apr 23, 2013

I made this recipe as written and did not care for it. I REALLY love mayo and all the other ingredients but not in this recipe.

 
Feb 16, 2013

I made this tonight and it was a hit. I did make one change, I substituted plain Greek yogurt for the mayonnaise as I abhor mayo (yes, my mother wondered where she went wrong ;). The substitution was delicious. I used skinless, boneless chicken breasts and needed only 30 minutes to cook (pound the thicker side to make a more evenly thick piece). I will definitely make this again.

 
Feb 20, 2013

Enjoyable, but really nothing outstanding. Under-seasoned, but moist. The parm on top worked well. Won't make again, but made for a decent chicken dinner.

 
Mar 27, 2013

This was surprisingly good. I was just looking for something easy, and it was. Instead of fresh rosemary, I powdered some dried rosemary in the blender and put the garlic through a press. I didn't apply the mayonnaise mixture too thickly, so it was not too rich.

 
Dec 19, 2013

This recipe was simple, loved by the kids and is gluten free for my gluten free friends! I added more garlic and I used this with boneless skinless breasts on a bed of rice. (Just add uncooked rice and water in your baking pan). The juices from the garlic, rosemary and mayo were then absorbed in the rice for a delicious side!

 
Feb 24, 2013

This may be the only recipe that I have ever put together that not one person in my family could stomach. It was SO rich but had very little seasoning flavor. My husband ate his salad and didn't realize that I had not put salad dressing on it since there was so much grease on his plate. I am sorry but this is just not the recipe for us.

 
Feb 15, 2013

I have made this twice now in as many weeks. My family loved it. The only changes I made were using fat free mayo and cutting the amount of rosemary. Both necessary for dietary reasons. This is so easy and so yummy.

 

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Nutrition

  • Calories
  • 579 kcal
  • 29%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 48.1 g
  • 74%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 33.6 g
  • 67%
  • Sodium
  • 791 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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