Recipe by IrishMountainGirl
"This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!"
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1 (28 ounce) can
diced tomatoes with green chile peppers
2 (15 ounce) cans
chili beans, undrained
2 (14 ounce) cans
kidney beans, rinsed and drained
2 (14.5 ounce) cans
pinto beans, rinsed and drained
2 (2.25 ounce) cans
sliced black olives
white onion, chopped
green bell pepper, chopped
1 (1.25 ounce) package
chili seasoning mix
I love this recipe, I took it from a chili recipe my dad made when I was a child and added my own touch to it. Very easy to do. Make it in the morning and have it that night for dinner.
We're out in Texas so we used ground deer and also threw in some deer sausage. One note: The seasonings tasted better when we added them toward the end - we added ours about 1 hour before chili was done.
Best chili I've EVER made!!! Only change = I use 2 pounds of either ground deer or ground moose and minus the bell pepper. RAVES every time I make this meal!!! Little bit of shredded cheddar or sour cream or chives or onions on top...whatever your fancy!! IT'S TOTALLY "DA BOMB"!!
I altered this recipe to suit what I had on hand and it turned out great!! I used 1 10 oz can Rotel, a 12 oz can of diced tomatoes and an 8oz can of tomato sauce. I also replaced the canned beans with dried pinto & kidney beans that I cooked. Instead of using the slow cooker I made mine on the stove and simmered it for about 2 hours. The end result was out of this world!!
Wonderful with ground buffalo. But it makes too much with too litte meat. I use 1 lb of ground buffalo or ground turkey and ONE can of all the beans and half the bell pepper and onion
Excellent chili and very easy to make! I used ground Alaskan Moose and stuck to the recipe. Topped with shredded cheddar and a little sour cream. I'm a novice cook and this was a success for me. Exceptional chili... thank you for this recipe!!
Good recipe .. I used venison cut into bite-sized chunks rather than ground meat .. added a sprinkle of ground cloves. Wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Maverick Moose Chili
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 27
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