Mauigirl's Smoked Salmon Stuffed Pea Pods Recipe - Allrecipes.com
Mauigirl's Smoked Salmon Stuffed Pea Pods Recipe
  • READY IN 30 mins

Mauigirl's Smoked Salmon Stuffed Pea Pods

Recipe by  

"These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss."

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Ingredients Edit and Save

Original recipe makes 30 pods Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Split each snow pea down one seam.
  2. Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.
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Footnotes

  • Cook's Note:
  • I have made these without the salmon with great results too. You can also change up the herbs or spices to taste. They look cute with a tiny shrimp or fresh peas as a garnish.
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Reviews More Reviews

Aug 18, 2013

These were yummy! You can use it on Sugar Snap Peas also.

 

2 Ratings

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Nutrition

  • Calories
  • 76 kcal
  • 4%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 141 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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