This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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