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READY IN ABOUT 1¼ hrs

Maui Girl's Mango Pie

Read Reviews (6)

"If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit. This recipe came about after I was gifted with a large bag of mangoes by an anonymous Maui neighbor. I was determined to use every single one of them and by adapting an apple pie recipe, I came up with this delicious pie. Another bonus.....the sweetness of the mangoes reduces the need for added sugar." — mauigirl.. Intermediate not a

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

pastry for a double-crust 9-inch pie
4 cups peeled and sliced mango
1/2 cup white sugar
3 tablespoons cornstarch

2 teaspoons lemon juice
1 teaspoon ground cinnamon
1 tablespoon butter, cut into small chunks

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Directions

Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie pan with half of the pie pastry. Set aside.
Combine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved. Transfer mango mixture into the prepared pie pan. Dot the mixture with the butter, then cover with the top crust. Pinch the edges of the top and bottom crusts together to seal. Cut several vents on the top crust.
Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes.

Kitchen-Friendly View

PREP 25 mins
COOK 45 mins
READY IN 1 hr 10 mins

Footnotes

Cook's Note
You need to use ripe mangoes, but NOT overly ripe mangoes. If your oven runs hot, you may need to partially cover the pie edges so they do not burn or brown too much.

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Reviews More Reviews

Most Helpful Positive Review

Mar 24, 2012

Lovely pie and easy to put together! Make sure to taste your mangoes before adjustig the sugar. I used champagne mangoes (all I had) and omitted the lemon just because I felt it didn't need any. I made this into a single serving (1 cup mangoes) for my daughter using a remekin and made French Pastry Pie Crust (AR). I think this would be a perfect summer pie, cooled, and have it with an ice cream.

—For Here or To Go?

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Most Helpful Critical Review

Feb 28, 2012

The poster was not kidding when seh said it tastes like apple pie. It really does. FOr my daughter who likes mangoes that was not a good thing....she wanted it to tasted like mango. For my husband who does not like mangoes it was a good thing. I think what happened is the cinnamon overpowers the mango flavor. If I make it again I would cut back on the cinnamon.

—camohn

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7 Ratings

Jan 05, 2012

A nice pie! Not as sweet as I thought it might be - tasted like a cross between an apple and peach pie. Great!

—RSellinger

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Jun 19, 2012

This pie recipe seemed very simple and it tasted good except don't uses stringy mangoes because it's very annoying when trying to eat it

—elleinaddanielle

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Aug 03, 2012

Just made this pie tonight, and it was delicious! Husband wants leftovers for work. Great recipe!

—dalaurya

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Apr 23, 2013

This pie turned out great! Most of my mangos were ripe, if not a little unripe, making a nice tart pie. All of the sugars balanced out the sourness, making for a pie that resembled peach. Delicious and convenient if you have a bunch of extra mangos. This was the first pie I ever made and was glad with the results!

—diana24

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Nutrition

Calories
355 kcal
18%

Carbohydrates
50.1 g
16%

Cholesterol
4 mg
1%

Fat
16.6 g
26%

Fiber
3.3 g
13%

Protein
3.2 g
6%

Sodium
246 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Maui Girl's Mango Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 355
Calories from Fat: 149

% Daily Value *
Total Fat 16.6g 26 %
Saturated Fat 4.7g 23 %
Cholesterol 4mg 1 %
Sodium 246mg 10 %
Potassium 161mg 5 %
Total Carbohydrates 50.1g 16 %
Dietary Fiber 3.3g 13 %
Protein 3.2g 6 %
Sugars 24.8g
Vitamin A 14 %
Vitamin C 39 %
Calcium 2 %
Iron 14 %
Thiamin 22 %
Niacin 20 %
Vitamin B6 8 %
Magnesium 5 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.