Maui Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 25, 2014
This was really good but I did make a few changes: increased ginger to 3T, used 2T sriracha instead of the red pepper flakes (we like it hot) and replaced the mushrooms with fresh broccoli. I also added a little corn starch to thicken the sauce. I will try this again with a sprinkle of brown sugar next time! (It only took 45 mins to make - not 1.25 hours)
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Cooking Level: Expert

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Reviewed: Dec. 16, 2007
I have not tried this recipe yet. I just want to add a thought to the ingredient list. Instead of using 1 can of pineapple tidbits for the marinade I would use a small can of pineapple juice instead, and not wast the tidbits from the marinade.
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Reviewed: Nov. 19, 2007
I thought this recipe was great. I modified a few ingredients based on what I had on hand. I used ground ginger instead or fresh and served it over rice. The only complaint I have is that it was much hotter than I was expecting. The spiciness was okay for me, but was too spicy for my dinner guests. Next time I will use less red pepper flakes.
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Cooking Level: Intermediate

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Reviewed: Sep. 23, 2007
a little bland for my taste, but ok overall - very easy to make
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Reviewed: Sep. 1, 2007
Made the recipe as written (*gasp!*). Very good =) The mushrooms were a bit underwhelming, I think. In the future, I will try out the addition of other vegetables. Quick, easy, filling, reheats well.... it's a darn good recipe.
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Cooking Level: Intermediate

Home Town: Brenham, Texas, USA
Living In: Gainesville, Florida, USA

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Reviewed: Aug. 22, 2007
Quick easy and quite delicious
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Reviewed: Aug. 17, 2007
I didn't follow the recipe entirely. When I saw "Maui Chicken" I looked over the ingredients, and thought that perhaps shrimp, and scallops would be a better fit than chicken. So I left out the chicken, and added 1/2lb scallops and a total of 16 medium shrimp. Everything else I followed. I thought the sauce was to thin, so I added some cornstarch to thicken it up - I served this over rice. I think adding the shrimp and scallops made it more "Island fare" than chicken would have. It is a great starter recipe.
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Photo by Sarah Stone

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA


 
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