This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Maui Burger

By: King's Hawaiian®

"This Angus burger is bursting with the flavors of sweet onion, teriyaki sauce, and a spicy, homemade aioli."

Rate/Review | No Reviews Yet!

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 serving

Ingredients

1 King's Hawaiian® Sandwich Roll
1 (8 ounce) Angus hamburger
Shichimi aioli (recipe below)
Your favorite teriyaki sauce
1 slice American cheese
2 ounces thinly sliced Maui or Vidalia® onion
2 slices tomato
1 leaf lettuce
Pickles and olives to garnish
Shichimi Aioli
2 tablespoons mayonnaise
1/4 teaspoon shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)

Directions

Place hamburger patty on grill to desired doneness. Toast King's Hawaiian Sandwich Roll on grill.
To assemble burger, spread shichimi aioli on each slice of roll; between bread slices, place hamburger, which has been brushed with teriyaki sauce, then add cheese, tomato slices, lettuce and onion. Serve with pickles and olives.
Shichimi Aioli: Mix mayonnaise and shichimi togarashi together in a small bowl.

Nutritional Information

Amount Per Serving Calories: 1212 | Total Fat: 77.7g | Cholesterol: 247mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!