Original review 7/9: This is basically a good recipe, Holly. But grebenes and schmaltz? Why would anyone want to make life so difficult?
For the Matzoh Balls, I just used the Manishewitz mix. They come out perfect every time. Follow the package instructions, cook separately and add to the soup at the end. As to the soup, I did add the chicken back to mine. I added twice as many carrots, and 3 stalks of celery. I added the whole onions at this point, and removed before serving. Cut the amount of dill by half, added seasoned salt, garlic powder, turmeric, a bay leaf and dried parsley. And found I needed to add a couple of Tbsps. Chicken Flavored Better than Boullion to bring out the flavor. Otherwise, and without the extras, it would have been a very bland soup. Thank you.
Update 10/13: I just wanted to add that my husband, the Wisconconite, could eat this soup every week, and in fact, drives me crazy with his constant requests for it. Go figure!
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Original review 7/9: This is basically a good recipe, Holly. But grebenes and schmaltz? Why...